Mothers Day- Sunday March 18th

Treat your Mum to a 2 or 3 course lunch

12pm-6pm

View & download menu

What makes Storm unique is that we are focussed on sourcing our beef from the Harrogate area and also encourage the re-introduction of rare breed beef into the food chain by buying Yorkshire Shorthorn beef on occasions to put on the menu as a special.

To enhance the flavours of our steaks we have the option to grind various seasonings and spices over the steaks such as Lime Pepper, Cacao & Chilli, BBQ & Mesquite and also Chilli Explosion to name a few.

We like to know where our beef comes from. To us it is vital that the beef we serve you has traceability right back to conception. Our beef is proudly sourced locally & raised naturally with calves suckling their mothers, enjoying at least one season on
Yorkshire grass.

Here we like our beef well-hung for a minimum of 28 days for optimum flavour & tenderness. So, please relax & enjoy your time with us & do tuck in!
With love from 'Storm Steakhouse' xxx

8oz rib-eye 15.95

8oz sirloin15.95

10oz rump 12.95

6oz fillet 17.95

16oz t-bone 19.95

all our steaks are served with chips & grilled tomato

starters

slices of Craster smoked salmon
 lemon & capers
6.25

whole baked camembert
crispy bread to tear and dip with red onion jam
7.00

half pint of shell-on Atlantic prawns,
wedge of wholegrain bread,  marie rose, coriander & lime mayo dips
5.95

chicken and duck liver parfait
chunk of hot sour dough toast and chutney
4.95

carpaccio of beef
thinly sliced seared fillet of beef, rocket, parmesan & olive oil
6.75

bowl of our fresh home-made soup of the day
warm crusty bread & butter
4.70

selection of our freshly baked breads and Kalamata olives
balsamic and Yorkshire rapeseed oil dips
3.95

main courses

salad of rocket blue cheese
 slices of our aged rump steak cooked just as you like it!
12.50

grilled chicken caesar salad
baby gem, pancetta, parmagiano reggiano
8.95

penne pasta with peppers, fresh tomato,
garlic, Philadelphia cheese, pesto, garlic flat bread
8.95

‘Black Sheep’ battered fillet of Whitby cod
chips, mushy peas & home-made tartare, lemon
9.95

 

You can also view & print our full menu as a pdf