Cream of Vegetable soup & roasted croutons

Traditional prawn cocktail, buttered granary bread

Chicken liver parfait, red onion marmalade, warm brioche

Cantaloupe melon, rhubarb compote & wild strawberry sorbet

**

Roast sirloin of beef, Yorkshire pudding, red wine jus

Roast loin of free range pork, apple & onion gravy

Grilled seabass, wilted spinach, basil, tomato & herb cream sauce

Butternut squash, rocket & sun blushed tomato risotto, creme fraiche

**

Rhubarb trifle, garibaldi biscuit

Chocolate brownie, fudge sauce & vanilla ice cream

Mango cheesecake, pineapple marmalade

Yorkshire cheese board, plum chutney and Miller biscuits

available from 12-2.30pm & 6- 9.30pm

£15.95 per person

 

Shellfish
Please also see our specials board
Rock Oysters
vinegar & shallots or grilled chorizo
six £9.50 dozen £17
Dressed Whitby crab
homemade mayo, bloody Mary shot
£7/14
Native Lobster
mayonnaise, grilled or thermidor
half £9 whole £17
Langoustine
roasted in garlic butter
£6.50
Storm Shellfish cocktail
£6.50
River exe Mussels mariniere
£5/9.50
Seared sea scallops
ratte potatoes, vanilla and truffle sabayon
£8/15
Plateau de Fruits de mer (for two)
£20 per person

Starters

Storm Bauillabaisse broth
rouille, bread and olive oil
£4.50
Wild red venison Carpaccio
winter roots, truffle dressing
£5.75
Smooth duck liver & juniper parfait
plum chutney, warm brioche
£4.75
Watercress and beetroot salad
with soft goats cheese & pickled walnuts
£4.75
Ramus signature smoked salmon
lemon, pickles & brown bread
£6
Smoked haddock fish cake
poached free range egg,
grain mustard cream
£4.95
Cornish sardines
toast, tomato, garlic & basil
£4.50
Calamari
chilli, lime & ginger
£4.50
Salad of blood orange
sbroad beans, pink ginger, artichokes &
peach, champagne dressing

Fish Mains
MSC approved sustainable “fish & chips”
minted pea puree, homemade tartar sauce £10.50
Shellfish Carniola risotto
spiced bloody Mary butter, herb salad, parmesan £10.75
Wild Sea bass
duxelle crust, smooth parsnip, red onion tarte tatin £16
Freedom salmon
dauphinoise, asparagus, horseradish cream £14.50
Whitby smoked haddock
Yorkshire greens, poached free range egg, brioche Ryedale cheese sauce £12
Cornish turbot
Nero pasta, saffron fennel £14.50

Meat and game
Coq au vin
Goosenargh chicken, smooth mash £12
Storm special sausages
bubble & squeak cake, poached duck egg, warm Worcester sauce dressing £12.50
Wild red venison
pumpkin puree, anna potato, liquorice jus £15
Westmoor outdoor reared belly pork
doreens blackpudding, apple puree, sage mash, shallot jus
Harrogate Allotment
pumpkin risotto, slow cooked alloment vegetables, garden herbs

Dry aged steaks
with chips watercress salad & choice of peppercorn, béarnaise or café de Paris mayo
8oz Fillet £17 10oz Rib eye £17 12oz Rump £19

Side orders
£2.50
Winter parsnips, Yorkshire blue, grain mustard
Carrots with tarragon, orange curd glazed
Wilted Yorkshire greens
New potatoes, mint vinaigrette
Chips, Maldon sea salt
Mixed salad or green herb salad
Onion rings
Nutmeg spinach

Puddings
£5
Apple tarte tatin, Wensleydale cheese ice cream,
Yorkshire triangle rhubarb & gingerbread trifle
Sticky toffee pudding, peanut butter ice cream, blow torched bananas
Grandmas Murrays rice pudding, winter fruits
Plate of English tarts (egg custard, bakewell, treacle)
Seasonal fruit plate, pineapple sorbet, red basil

Ice creams and sorbets
£4.50
Ice creams: vanilla, strawberry, chocolate, pistachio
Sorbets; lemon, pear, blackcurrant

Cheese and Savouries
£6.50
Yorkshire blue, Katy’s lavender, Yorkshire mature, old peculiar,
King Richard the 3rd, with chutney, biscuits, grapes
Welsh rarebit £5.50

Tea and coffee
£2.75
Filter
Espresso
Cappuncino
Tea selection
Hot chocolate

Dessert wines by the glass
Elysium black Muscat, quandy winery, California £5.50
Late Harvest Sauvignon blanc, Chile £5
Muscat Beaumes de Venize, Domaine de Durban 2006 £6

Good Morning
It’s Breakfast Time!
Please help yourself from the Buffet Table
where you will find a selection of:
Fruit Juices - Orange, Grapefruit or Apple
Croissants, Danish Pastries and Muffins
If you prefer these warm please ask
Yoghurts
Milk
Fresh Fruit Basket
Grapefruit Segments
Fresh or Dried Fruit
Assorted Cereals
Preserves

Storm Breakfast
Free range Eggs of your choice, Traditional Yorkshire
Farmhouse Sausage, Local Bacon,
Mushrooms and Grilled Tomato
Other Items:
Black Pudding, Baked Beans, Fried Bread
Eggs
Fried, Scrambled, Poached or Boiled
Omelette of your choice
Mushroom, Cheese or Tomato
Toasted muffins with smoked salmon
and scrambled Egg
Grilled whole Loch Fyne kipper
Smoked haddock with poached egg
Porridge served with milk and sugar
Brown or white toast with preserves
Cafetiere Coffee or Tea Selection

Grants cream tea
£4.95
Pot of Yorkshire tea
Sultana scone, strawberry preserve, clotted cream

Sandwiches
£5.25
Honey roast York ham, course grain mustard
Roast beef, horseradish, watercress
Free range egg mayo, cress
Smoked salmon, cream cheese (£5.75)
Pink prawns, Marie rose sauce
Tuna, spring onion, mayo

Grants traditional afternoon tea
£9.95
Pot of Yorkshire tea
Finger sandwiches (ham, smoked salmon, cucumber)
Sultana scone, strawberry preserve, clotted cream
Red berry & lemon curd Pavlova

Grants champagne afternoon tea
£21
Half bottle house champagne
Pot of Yorkshire tea
Finger sandwiches (ham, smoked salmon, cucumber)
Sultana scone, strawberry preserve, clotted cream
Red berry & lemon curd pavlova

Cakes, toasts, savouries
Rich fruit cake, Wensleydale cheese £3.50
Spiced carrot & walnut loaf £2.25
Toasted tea cakes £2.50
Welsh rarebit, homemade chutney £5.50

Tea and Coffee Selection
£2.75