Starters

 

Chef’s soup of the day £4.50

Seared sea scallops ratte potatoes, vanilla and truffle sabayon
£8.50

Smoked haddock fish cake
poached free-range egg, grain mustard cream £5.95

 Cornish sardines toast, tomato, garlic & basil £4.50

Storm salad (v) nblood oranges, broad beans, pink ginger, artichokes & peach champagne dressing £5.00

 Baby goat’s cheese  (v) beetroot, fennel, mango £5.95

 Wild red venison carpaccio, winter roots, truffle dressing
£6.95

Main Courses

MSC approved sustainable ‘fish & chips’ minted pea puree, homemade tartar sauce £12.95

Sea bass Niçoise salad, beetroot, beetroot syrup £16.00

Whitby smoked haddock Yorkshire greens, poached free range egg brioche, Ryedale cheese sauce £13.95

Harrogate allotment,  pumpkin risotto, slow cooked allotment vegetables, garden herbs £10.95

Coq au Vin, goosenagh chicken, smooth mash £12.95

Wild red venison, pumpkin puree, anna potato, liquorice jus £17.95

Westmoor outdoor reared belly pork, black pudding, apple puree, sage mash, shallot jus £14.95

 DRY AGED STEAKS

with chips, watercress salad, choice of peppercorn

 or café de Paris mayo

8oz Fillet £21

10oz Rib Eye £17

Side Dishes, Seasonal salad, Hand cut chips, Onion rings              Green beans all £2.50

Prices are inclusive of VAT. Tips are discretionary and all go to the staff. Childrens and vegetarian menus available.

Desserts

Sticky toffee pudding, green tea ice cream, butterscotch sauce

 Chocolate marquise,marinated cherries, praline drizzle

Mango panna cotta, blackcurrant sorbet, sesame tulle biscuit

Apple tarte tatin, vanilla ice cream, raisin syrup
(please allow an additional 10 minutes for this dish)

 Seasonal fruits, pear sorbet, fresh mint

 Selection of sorbets

 Yorkshire cheeses
Yorkshire Blue, Katy’s Lavender, Old Peculiar, Wensleydale, Old Yolk, Chutney, Miller Biscuits
(supplement £1.95)

All £5
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Good Morning
It’s Breakfast Time!
Please help yourself from the Buffet Table
where you will find a selection of:
Fruit Juices - Orange, Grapefruit or Apple
Croissants, Danish Pastries and Muffins
If you prefer these warm please ask
Yoghurts
Milk
Fresh Fruit Basket
Grapefruit Segments
Fresh or Dried Fruit
Assorted Cereals
Preserves

Storm Breakfast
Free range Eggs of your choice, Traditional Yorkshire
Farmhouse Sausage, Local Bacon,
Mushrooms and Grilled Tomato
Other Items:
Black Pudding, Baked Beans, Fried Bread
Eggs
Fried, Scrambled, Poached or Boiled
Omelette of your choice
Mushroom, Cheese or Tomato
Toasted muffins with smoked salmon
and scrambled Egg
Grilled whole Loch Fyne kipper
Smoked haddock with poached egg
Porridge served with milk and sugar
Brown or white toast with preserves
Cafetiere Coffee or Tea Selection

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Small Dishes & Olives

Bread & Olives
Brushcetta - ripened tomato basil & garlic
Homemade soup of the day
English cheese board - homemade chutney & celery
Chicken liver pate - red onion marmalade, toasted ciabatta
Storm Caesar salad - garlic croutons & Parmesan shavings
Mixed leaf salad of goat’s cheese & beetroot, aged Balsamic vinegar
Salad of prawn & crab in marie rose sauce, truffle oil

Pasta & Risotto

Tagliatelle of chicken & Parma ham, thyme cream sauce
Wild mushroom risotto, crème fraiche & Parmesan cheese
Penne pasta – tuna, basil & tomato sauce
Risotto of smoked haddock, soft herbs & poached egg

Main plates

Beer battered fish & chips - pea puree & tartar sauce
Crispy spicy beef - green beans & noodles
Chicken breast - wilted greens, ratte potato, herb sauce
Oven baked freedom salmon – caramelised onion & champagne sauce
Rib eye steak - fries & side salad

Side orders

French fries
Dressed house salad
Mixed seasonal vegetables
Mashed potato
Buttered spinach

Sandwiches

Roast beef - rocket salad, horseradish mayo
Free-range egg mayo
Tuna - spring onion mayo
Yorkshire ham - course grain mustard
Sandwiches - all served on white or granary

Open sandwiches

Pan fried aged steak, mushroom, onion marmalade & grain mustard
Storm brewing club sandwich – chicken , bacon, boiled egg, tomato
Yorkshire Blue – water cress, root vegetables, honey & thyme
Salmon flakes, sweet chilli sauce, fennel salad
Light breakfast
Toasted muffin, traditional smoked salmon & scrambled eggs
Bacon, fried eggs & field mushrooms
Bagel with Parma ham, watercress & scrambled eggs
Toasted bagel, Yorkshire ham & cheese
Free range poached eggs, grilled tomatoes

Deserts

Apple & Almond layered cake
Chocolate brownie, fudge sauce & vanilla ice cream
Sautéed pineapple, coconut ice-cream
Lemon tart with chocolate sorbet

Afternoon tea, cakes & savouries

Carrot cake
Lemon drizzle cake
Banana cake
Fruit cake
Chocolate, rum & pecan cake.
Fruit scone
Cheese scone
Croissant & danishes
Toasted teacake with jam & butter £2.50
Muffin with Welsh rarebit, home made chutney
Storm Brewing afternoon tea; £9.95
Finger sandwiches – Yorkshire ham, smoked salmon & cucumber
Sultana scone with strawberry preserves & cream
Fruit cake slice
Cream Tea; £4.95
Pot of Yorkshire tea
Sultana scone, strawberry preserve and clotted cream
Champagne afternoon tea; £21
Half bottle of house champagne
Finger sandwiches – Yorkshire ham, smoked salmon & cucumber
Sultana scone with strawberry preserves & cream
Fruit cake slice

Wines & Champagnes

Whites
175ml 250ml
Sauvignon blanc, Valle Dorado, Curico Valley £3.75 £4.75
Tropical Fruits with a crisp pear & peach scent
Cataratto-Chardonnay Sicilia D’istinto £3.75 £4.75
Necatrine, apricot & vanilla hints
Pinot Grigio, Cielo, Venezia, Italy £3.95 £4.95
Expressive dry wine, lightly spicy flavour
Frascati Superiore Terre dei Grifi, £4.50 £6.00
Citrus freshness crushed almond hints
Pinot Grigio delle Venezia Giulia Lumina Ruffino £4.50 £6.00
Fresh dry pear & apple
Veramonte Reserva Sauvignon blanc, Chile £5.00 £7.00
Crisp apple, grapefruit and lemongrass
Blackstone Chardonnay, Monterey County USA £5.00 £8.00
Crisp and lively, delicious tropical fruit
Rose
Sangiovese Rosato Sicilia D’istinto, Calatrasi £3.50 £4.50
Vibrant fresh summer fruit and sweet hints
Nobilo Southern Rivers Rose, East Coast £5.50 £7.00
Summer strawberry and raspberry
Reds
175ml 250ml
Sangiovese-Merlot Sicilia D’istinto Calatrasi £3.75 £4.75
Fruity, soft and very drinkable
Cuvee le bosq Rouge Vdp d’oc, France £3.75 £4.75
Southern France style, fresh cherry aroma
Head Over Heels black shiraz, Australia £4.50 £6.00
Rich and spicy with toasted oak flavours
‘Antina’ Cabernet sauvignon Tempranillo £4.00 £5.00
Classic cabernet sauvignon, spicy structure
Veramonte Reserva Merlot, Casablanca Valley £4.50 £6.25
Juicy cherry plum
Robert Mondavi Twin Oaks cabernet sauvignon £5.00 £6.50
Cassis with vanilla spice
Rioja Crianza Rivallana, Bodegas Ondarre £5.25 £6.75
Powerful fruit aromas, hint of oak with ripe fruit flavours
Fleurie Les Muriennes, Thorin, Beaujolais £6.00 £8.00
Freshly floral delicate ripe strawberry
Champagne & sparkling wines
125ml
Prosecco Extra Dry, Fantinel NV £3.50
Fresh, soft and rich
De’or Pinot Grigio Spumante Blush, Italy £4.50
Fine continuous bubbles, floral fresh finish
Duval-Leroy Fluer de Champagne Brut NV £5.50
Fresh and modern, soft and rich
Moutard Grande Cuvee Champagne £6.00
Fine, rich with a biscuit mousse, rounded by almond & brioche
Moet Brut Imperial NV £7.50
Pale and elegant, displaying fine concentration

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