Bar & Terrace Menu

 

Sandwiches – all served on white or granary
£5.25

Honey roast Yorkshire ham, course grain mustard
Roast beef, horseradish, watercress
Free-range egg mayo, cress
Smoked salmon, cream cheese £6
Pink prawns, Marie rose sauce
Tuna, Cucumber, mayo
Mature cheddar and tomato

Open sandwiches

£7.50

Salmon flakes, sweet chilli sauce, fennel salad
Pan fried dry aged steak & mushroom, onion jam, grain mustard mayo £9.95
Yorkshire blue, watercress, roast roots, honey & thyme
Free range egg any style with bacon or sausage on toasted granary
Roast vegetables, goat’s cheese, pesto sauce

Something light

 

Chefs soup of the day £4.50
Smooth duck liver & juniper parfait, plum chutney, warm brioche £5.25
Storm shellfish cocktail £6.50
Smoked salmon, simply with lemon, pickles & brown bread £6
Smoked haddock fishcake, poached free range egg, grain mustard cream £5.95
Cornish sardines, toast, tomato, garlic & basil £4.50
Mille feuille of red onion marmalade & goats cheese £6.50

Something light
Smooth duck liver & juniper parfait, plum chutney, warm brioche

Favourites

MSC approved sustainable “fish and chips”, minted pea puree, homemade tartar sauce £12.95
Goosenagh free range chicken cooked coq au vin, smooth mash £12.95
Whitby smoked haddock, Yorkshire greens, poached free range egg, brioche, Ryedale cheese sauce £13.95
Yorkshire ploughman’s board £7.50
Storm salad, oranges segments, broad beans, pink ginger, artichoke, peaches, Champagne dressing £5

Dry Aged Steaks

 

8oz Fillet, 10oz Rib Eye

£21  £17

served with chips, garnished with watercress salad
sauce choice of peppercorn, béarnaise or café de Paris mayo

Side dishes

£2.50

 

New potatoes, mint butter
Chips, maldon sea salt
Mixed salad/green herb salad
Onion rings
Green beans
Watercress salad

Puddings

£5.50

Apple tarte tatin, vanilla ice cream
Sticky toffee pudding, green tea ice cream, butterscotch sauce
Mango panacotta, blackcurrant sorbet, tulle biscuit
Chocolate marquise, marinated cherries, praline drizzle
Seasonal fruit plate, pear sorbet, red basil

Ice creams & sorbets
£4.50

Ice creams: vanilla, strawberry, chocolate
Sorbets: lemon, pear, blackcurrant

Cheese and Savouries

3 for £5.50 4 for £6.50

Yorkshire blue, Katy’s lavender, Yorkshire mature, Old peculiar
King Richard the 3rd with chutney, biscuits, grapes

 

Tea & Coffee
all £2.25

Filter
Espresso
Cappuccino
Tea selection
Hot chocolate

Liqueur Coffees
all £3.95

 

Dry Martini

An all time classic cocktail, consisting of a liberal measure of Gin and a dash of dry vermouth, vigorously stirred together and garnished to your liking

Gibson

The slightly more understated relation of the Martini family, the Gibson is garnished with a pearl cocktail onion.

Classic Champagne Cocktail

One for the ladies. A delightful combination of a bitters soaked sugar cube, brandy and Champagne. Always remember to ‘build’ this drink in that order or you will end up with a Champagne volcano, trust me, I’ve done it myself!!

Bellini

A simple yet effective Cocktail, consisting of Peach Schnapps & Champagne, garnished with an Orange Slice.

Bloody Mary

There are so many variations of this classic. At Storm we use Vodka, Tomato Juice, Spices, Lemon Juice & Seasoning. Served in an ice filled highball glass and garnished with a slice of lemon and a twist of black pepper. I’ve always found the Bloody Mary is definitely best served shaken and not stirred!! This way you can be sure that the spices will be tasted throughout the whole drink!!

Brandy Alexander

The perfect nightcap. Brandy, crème de Cacao and cream all shaken together and served in a chilled Martini Glass, garnished with Nutmeg. It’s a bit like a naughty Chocolate milkshake!!

Brandy or Whisky Sour

A cheek twitching amalgamation of Brandy (or Whisky), Lemon Juice and Sugar Syrup shaken together, poured into a crushed ice filled Martini Glass, and lovingly garnished with a twist of lemon

Dawa

This little number originates from Africa. Lime & Sugar are crushed together using the same method as the Mojito, whole ice and Vodka are then added. Add a Honey coated ‘Dawa Stick’ and see what happens, garnish with a Lime wedge to finish

Manhattan

Did you know that more New Yorkers are injured each year while arguing about how the perfect Manhattan is made than any other Cocktail!! Bourbon Whiskey & Sweet Vermouth mixed together over ice then poured into a chilled Martini Glass, and finally garnished with a Maraschino Cherry

Rob Roy

For those people ‘this side of the pond’ the Rob Roy is the same as the Manhattan, the only difference being the Rob Roy is made using Scotch Whisky (oh, and no fighting either!!)

Sea Breeze

Often described as a sunny day at the seaside in a glass. The Sea Breeze is a refreshing combo of Vodka, Cranberry & Grapefruit, stirred together, poured into an ice filled highball and garnished with a nice wedge of lime, brilliant!!

White Russian

One for after dinner. Vodka, Kahlua & Double Cream all thrown into a shaker and shaken to within an inch of it’s life, then poured into an ice filled highball. Garnished with a sprinkling of chocolate and a couple of straws. It really is that simple!!

B& B

Simple is always best, and in the case of a B& B it really is simple. Brandy, Benedictine, crushed ice and a Margarita glass, superbly subtle!!

Margarita

Tangy, refreshing and sophisticated. This all time favourite is made using Gold Tequila, Triple Sec & Lime Juice, all shaken together and served in a salt-rimmed Margarita glass, garnished with a lime wedge and straws

Mojito

A wonderful fusion of Golden Rum, Lime & Mint. Firstly the Mint and Rum are muddled together to extract as much mint flavour as possible, Lime Juice, Sugar Syrup and crushed ice are added, then it is topped up with a little soda and garnished with a lime wedge and a couple of straws