Storm is all about Victoria Vassallo, a brilliant chef with a cooking style which is all about, great flavour, real taste and superb presentation.

We are all about passion, quality ingredients local sourcing and taste.
Everything is fresh and homemade, with regularly changing menus with a daily fish specials board. Our wine cellar has been carefully selected which includes an array of Champagne, wines.

Service is efficient and informal making dining at Storm Restaurant a relaxed culinary experience.

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In the News
Storm restaurant featured with favourable review in Plush Magazine.
Take a look for yourself - view the article or review

Storm has been in the media! here are some quotes from the Yorkshire post

`I plumped for the Storm salad, a delightful, fragrant mix of blood orange, pink ginger, artichoke, peach, broad beans and Champagne dressing'.

`Freedom salmon cooked to perfection'.

`Diners can welcome the arrival of a strong contender on Harrogate's restaurant scene'.

`Calamari is actually rather brilliant. Not a crumb or splash of batter in sight, instead really tender strips of fish sauteed in chilli, lime and ginger'.

`The meat (from Goosenagh) is firm and tender and the accompanying mash smooth and creamy. The seared scallops were very fresh and intense in flavour with a caramelised finish'.

`Sticky toffee pudding with peanut butter ice cream and blow torched-bananas. It was a lot of fun as well as being delicious'.

`There is a gap in the market for a good seafood restaurant in Harrogate, and Storm is well placed to fill the gap'.